Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
38 | 5.17 | 78.3% |
2 lb | United Kingdom - Crystal 45L |
$ 0.00 / lb $ 0.00 |
34 | 118.59 | 17.4% |
0.50 lb | United Kingdom - Roasted Barley |
$ 0.00 / lb $ 0.00 |
29 | 1466.21 | 4.3% |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Challenger |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 21.07 | 45.9% |
0.50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 15 min | 3.95 | 27% |
0.50 oz | Golding |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 5 min | 1.94 | 27% |
1.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlflock |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
1 each | Campden |
$ 0.00 / oz $ 0.00 |
Water Agt | Other | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.31 gal | Infusion | -- | 149 °F | 60 min | |
4.2 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |