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saison

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 6th 2022
1.056
1.013
5.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 69.9%
110 lb American - Wheat110 lb Wheat 38 1.8 23.3%
32 lb Brown Sugar32 lb Brown Sugar 45 15 6.8%
472 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 119.36 g | 477.4 qt) 127.86 511.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.39 9.6  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 292.86 1171.4
Equipment Profile Used: System Default
"saison" Witbier beer recipe by Dr. Robert. All Grain, ABV 5.73%, IBU 0, SRM 4.82, Fermentables: (Pilsner, Wheat, Brown Sugar)
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  • Last Updated: 2022-09-06 16:06 UTC