Islander Pale Ale - Beer Recipe - Brewer's Friend

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Islander Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 59 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 6th 2022
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1.048
1.008
5.3%
32.2
5.8
5.7
18.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Barnowl - Lager8 lb Lager $ 1.09 / lb
$ 8.72 		32 3.3 70.7%
5 oz Weyermann - Melanoidin5 oz Melanoidin 34.5 27 2.8%
3 lb CA - Pilsner3 lb Pilsner $ 1.09 / lb
$ 3.27 		37.3 1.74 26.5%
11.31 lbs / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 14.99 / lb
$ 1.41 		Pellet 7 Boil 60 min 25.44 33.3%
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.96 33.3%
1 oz Crystal1 oz Crystal Hops $ 3.79 / oz
$ 3.79 		Pellet 4.3 Boil 5 min 2.08 22.2%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.05 / oz
$ 0.02 		Pellet 6.9 Boil 5 min 1.67 11.1%
4.50 oz / $ 5.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 15 min.
1 each Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 0.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.66 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 3.29 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.48 -5.9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Islander Pale Ale" American Pale Ale beer recipe by rbowlbs. All Grain, ABV 5.26%, IBU 32.15, SRM 5.82, Fermentables: (Lager, Melanoidin, Pilsner) Hops: (Cascade, Goldings, Crystal) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 17 Each, Yeast Nutrient)
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  • Last Updated: 2023-12-12 20:37 UTC