Stout Porter - Beer Recipe - Brewer's Friend

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Stout Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 6th 2022
1.065
1.016
6.4%
16.0
34.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.80 kg German - Pale Ale58.8 kg Pale Ale 39 2.3 79.6%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 3.4%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 4.1%
3.50 kg Bestmalz - BEST Black Malt3.5 kg BEST Black Malt 30 425 4.7%
3 kg German - Vienna3 kg Vienna 37 4 4.1%
2 kg Munich - 60L2 kg Munich - 60L 33 60 2.7%
1.10 kg German - CaraMunich II1.1 kg CaraMunich II 34 46 1.5%
73.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.27 66.7%
150 g Cascade150 g Cascade Hops Pellet 7.2 Boil 35 min 8.74 33.3%
450 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Salamanca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.95 L. Suggest reducing initial water volume to 45.4 L and adding 212.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.47 L 221.7
Strike water volume at mash thickness of 3 L/kg 221.7
Mash volume with grains 270.5
Grain absorption losses -73.9
Remaining sparge water volume (equipment estimates 111.1 L) 153.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 250
Going into fermentor 250
Total: 374.8  
Equipment Profile Used: System Default
"Stout Porter" American Stout beer recipe by rogerarrieta. All Grain, ABV 6.41%, IBU 16.01, SRM 34.1, Fermentables: (Pale Ale, Chocolate, BEST Caramel Munich III, BEST Black Malt, Vienna, Munich - 60L, CaraMunich II) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2022-09-12 23:46 UTC