Osama Pin Lager - Beer Recipe - Brewer's Friend

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Osama Pin Lager

211 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Tuesday September 6th 2022
1.046
1.008
5.0%
26.4
5.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Castle Malting - Château Pilsen 2RS3.44 kg Château Pilsen 2RS 37 1.9 65.4%
1.19 kg Castle Malting - Château Munich Light1.19 kg Château Munich Light 34 7.6 22.6%
0.28 kg Castle Malting - Château Cara Clair0.28 kg Château Cara Clair 35 3.2 5.3%
0.35 kg Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida) 34 4.1 6.7%
5.26 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.2 Boil 60 min 19.05 11.8%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 15 min 2.63 17.6%
35 g Saaz35 g Saaz Hops Pellet 3 Hop Stand 20 min 2.19 41.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Hop Stand 20 min 2.55 29.4%
85 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces $U 0.00 / each
$U 0.00 		Fining Boil 10 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
7.40 ml Lactic acid Water Agt Mash 1 hr.
3.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca+2 cercano a 50 (no mucho más) por la cepa lager
S04-2/C- 1.4, balanceado pero cercano al amargor
SO4-2 lo más bajo para interferencia con lúpulos nobles
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 20 °C 64 °C 90 min
18 L Batch Sparge 20 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 38.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club



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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 02:56 UTC
  • Snapshot Created: 2022-09-06 14:34 UTC