Primo Pale Ale - Beer Recipe - Brewer's Friend

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Primo Pale Ale

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday September 6th 2022
1.034
1.006
3.7%
71.2
6.8
n/a
31.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - American - Pale Ale Malt 2-Row5.25 lb American - Pale Ale Malt 2-Row $ 1.00 / lb
$ 5.25 		36.8 3.5 65.6%
1.25 lb American - Vienna1.25 lb Vienna $ 1.40 / lb
$ 1.75 		35 4 15.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.40 / lb
$ 1.40 		33 1.8 12.5%
8 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 10.9 Boil 60 min 12.82 3.8%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 2.00 / oz
$ 0.50 		Pellet 8.7 Boil 60 min 10.24 3.8%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10.9 Boil 10 min 18.6 15.4%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.7 Boil 10 min 14.85 15.4%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Pellet 10.9 Whirlpool 0 min 8.16 15.4%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.7 Whirlpool 0 min 6.52 15.4%
2 oz Citra2 oz Citra Hops $ 2.40 / oz
$ 4.80 		Pellet 11 Dry Hop 14 days 30.8%
6.50 oz / $ 13.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.86 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Primo Pale Ale" American Pale Ale beer recipe by Brent Leech. All Grain, ABV 3.72%, IBU 71.19, SRM 6.75, Fermentables: (American - Pale Ale Malt 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2022-10-28 14:06 UTC