27 - Crab Face IPA - Beer Recipe - Brewer's Friend

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27 - Crab Face IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 6th 2022
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1.065
1.015
6.6%
58.0
8.0
n/a
43.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 2.00 / lb
$ 24.00 		37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.67 / lb
$ 2.67 		33 1.8 7.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.67 / lb
$ 2.67 		35.4 40 7.1%
14 lbs / $ 29.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 1.79 / oz
$ 0.90 		Pellet 10 Boil 60 min 17.62 14.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.79 / oz
$ 0.90 		Pellet 13 Boil 60 min 22.9 14.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.79 / oz
$ 0.90 		Pellet 13 Boil 15 min 11.36 14.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.49 / oz
$ 0.75 		Pellet 7 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops $ 1.49 / oz
$ 1.49 		Pellet 7 Dry Hop 5 days 28.6%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.49 / oz
$ 0.75 		Pellet 7 Boil 15 min 6.12 14.3%
3.50 oz / $ 5.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 151 °F 60 min
3 gal Repeat as necessary until 7.5 gal obtained Batch Sparge 151 °F 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This recipe is designed based loosely on Cape May Brewing Company's Cape May IPA.

Design target details:
West Coast IPA
Cascade, Chinook, & Centennial
ABV 6.3 | IBU 34 | SRM 4.7

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  • Last Updated: 2022-09-10 14:54 UTC