WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.76 gal (439.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.76 gal (391.06 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.85 gal (451.4 qt)
93.01
372
Strike water volume at mash thickness of 1.5 qt/lb
93.01
372
Mash volume with grains
112.85
451.4
Grain absorption losses
-31
-124
Remaining sparge water volume
31.24
125
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.76 g | 439.1 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.26
-1.1
Post boil volume (equipment estimates 91.24 g | 364.9 qt)
108
432
Estimated amount in fermentor
108
432
Total:
124.25
497
Equipment Profile Used:
System Default
"Bineyard Brawl" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 5.3%, IBU 12.79, SRM 9.74, Fermentables: (Pale 2-Row, American Honey Malt, Oat Malt) Hops: (Nugget)