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crafty porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 6th 2022
1.061
1.015
6.1%
0.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter 37 2.6 66.2%
500 g Munich Malt500 g Munich Malt 36.8 7.87 7.9%
380 g Bairds - Chocolate Malt380 g Chocolate Malt 31 500 6%
220 g Great Western - Crystal 40 Malt220 g Crystal 40 Malt 21 40 3.5%
162 g Briess - Midnight Wheat Malt162 g Midnight Wheat Malt 25 550 2.6%
133 g American - Black Malt133 g Black Malt 28 500 2.1%
750 g Briess - Cherry Wood Smoked Malt750 g Cherry Wood Smoked Malt 37 5 11.8%
6,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 15 Boil 0 min 19.2%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 80.8%
99 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"crafty porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 43.23, Fermentables: (Finest Pale Ale Maris Otter, Munich Malt, Chocolate Malt, Crystal 40 Malt, Midnight Wheat Malt, Black Malt, Cherry Wood Smoked Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 13:05 UTC