REGATA - Beer Recipe - Brewer's Friend

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REGATA

207 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1180 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday September 6th 2022
16.4 °P
4.3 °P
6.6%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 85.2%
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 8.5%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 4.3%
6 kg German - Melanoidin6 kg Melanoidin 37 25 2%
293.50 kg / $ 0.00
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 945.7 L. Suggest reducing initial water volume to 45.4 L and adding 900.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 956.81 L 763.1
Strike water volume at mash thickness of 2.6 L/kg 763.1
Mash volume with grains 956.8
Grain absorption losses -293.5
Remaining sparge water volume (equipment estimates 477 L) 711.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 945.7 L) 1180
Boil off losses -5.7
Post boil Volume 940
Going into fermentor 940
Total: 1474.4  
Equipment Profile Used: System Default
"REGATA" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 6.59%, IBU 0, SRM 9.49, Fermentables: (Pilsner, Pale 2-Row, BEST Chit Malt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 08:19 UTC