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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 6th 2022
1.054
1.014
5.3%
22.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 61%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 20.3%
800 g The Swaen - Goldswaen Classic800 g Goldswaen Classic 38 45 16.3%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 2%
20 g The Swaen - BlackSwaen Barley20 g BlackSwaen Barley 33 400 0.4%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 10.41 41.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 10 min 1.17 16.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 9.5 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.66 16.7%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 53 °C 53 °C 45 min
Infusion 62 °C 62 °C 60 min
72 °C 72 °C 30 min
Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" Traditional Bock beer recipe by Geert van de Voorde. All Grain, ABV 5.33%, IBU 22.74, SRM 18.19, Fermentables: (Swaen Pilsner, Munich Dark, Goldswaen Classic, BlackSwaen Chocolate B, BlackSwaen Barley) Hops: (Tettnanger, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 10:50 UTC