Porter w/ Chocolate Mindscape Collab - Beer Recipe - Brewer's Friend

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Porter w/ Chocolate Mindscape Collab

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glenda
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 6th 2022
1.051
1.012
5.1%
35.8
26.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 60.9%
66 lb Munich66 lb Munich 37 6 12.2%
30 lb German - Melanoidin30 lb Melanoidin 37 25 5.5%
42 lb American - Wheat42 lb Wheat 38 1.8 7.7%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 5.5%
22 lb American - Chocolate22 lb Chocolate 29 350 4.1%
22 lb American - Black Malt22 lb Black Malt 28 500 4.1%
542 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil at 204 °F 60 min 32.22 66.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil at 204 °F 10 min 3.57 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 lb Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
762 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Infusion 77 °F 150 °F 45 min
176 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.68 gal (1254.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.68 gal (1206.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 585.36 gal (2341.44 qt) 542 2168  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (418 g). Reduce mash thickness to 3.07 qt/lb or increase pre-boil volume to 474 g.    
Strike water volume at mash thickness of 4 qt/lb 542 2168  
Mash volume with grains 585.36 2341.4  
Grain absorption losses -67.75 -271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.68 g | 1254.7 qt) 350 1400  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 418 1672
Equipment Profile Used: System Default
 
Notes

Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs.

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  • Last Updated: 2022-09-07 02:07 UTC