Chinook smash - Beer Recipe - Brewer's Friend

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Chinook smash

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 6th 2022
1.054
1.012
5.6%
56.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.6 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 7.36 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 5 min 8.85 22.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.46 g | 29.9 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chinook smash" American Pale Ale beer recipe by agpuryear. BIAB, ABV 5.55%, IBU 56.81, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 01:52 UTC