Annie's Red Planet IPA - Beer Recipe - Brewer's Friend

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Annie's Red Planet IPA

393 calories 39.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday September 5th 2022
1.117
1.029
11.5%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Extra Light5.25 lb Dry Malt Extract - Extra Light 42 2.5 22.6%
2 lb German - CaraAmber2 lb CaraAmber 34 23 8.6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 34.4%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 34.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 10.85 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 4.77 14.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool 30 min 8.51 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 6 days 14.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 6.28 25.1  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Steep grains in 1 gallon of 152 water for 30 mins.

Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins.

Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days.

Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.

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  • Last Updated: 2022-09-05 23:56 UTC