Fidens Jasper DIPA - Beer Recipe - Brewer's Friend

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Fidens Jasper DIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Parker, Craft and Brewer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 5th 2022
1.067
1.018
6.5%
53.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Rahr - Standard 2-Row11.25 lb Standard 2-Row 36.8 1.8 79.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.5%
12 oz Bairds - Golden Promise12 oz Golden Promise 37 3 5.3%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 60 min 6.88 2.4%
6.20 oz Citra6.2 oz Citra Hops Pellet 11 Whirlpool 20 min 46.44 42.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 5 days 55%
14.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 5.91 23.6  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Mash at 155 for 60 mins. Sparge to get 7 gallons. Biol for 60 mins. Then cool wort to 175 and create a whirlpool for 20 minutes for hops to steep.

Cool to 65 and aerate wort. Ferment at 68. Once complete, cool to 60 for 2 days and add dry hops and keep for 5 days. They crash and carb to 2.4 volumes of CO2.

Water profile is 125ppm Calcium chloride / 75 ppm sulfate.

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  • Last Updated: 2022-09-05 23:30 UTC