Bodi-SoDo IPA - Beer Recipe - Brewer's Friend

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Bodi-SoDo IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MicroHomebrew
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 72.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.7 Boil 60 min 44.86 23.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 5.97 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 154 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.86 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.3 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 minutes.
First brewed 5/27/24.

Mashed in at 154 and lowered to 152. Used 6.3 gallons of filtered water. Pash ph was 5.4 after 20 minutes so did not need any adjustments.

Sparged with 1 gallon of 170 degree water. Gravity was only 1050 so added 1.6 lb DME. Efficiency only 60%, which was very poor. Put final hops in at flameout and let steep for 30 minutes before chilling.

SG was 1067. Cooled to 65 and added yeast. Fermented at 65.

Fermentation went well, with activity after 8 hours. After 4 days gravity was 1016. Added dry hops after 5 days.

Put into keg after 10 days in fermenter. FG was 1013. Color and aroma a good match for original. Palate is tasty but quite bitter.

After 2 weeks in keg the beer is smoother and very drinkable. Nice dense foam, subtle peach and mango nose. Light tropical taste isn’t as strong as Bodhi but it’s still very drinkable especially for a such a strong IPA.

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  • Last Updated: 2024-06-17 03:46 UTC