Ides of Marzen - Beer Recipe - Brewer's Friend

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Ides of Marzen

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 5th 2022
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13.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Briess - Bonlander Munich96 oz Bonlander Munich $ 2.00 / lb
$ 12.00 		36 10 50%
84 oz Avangard - Pilsner84 oz Pilsner 37.3 1.7 43.8%
10 oz Viking - Dextrine Malt10 oz Dextrine Malt $ 1.49 / lb
$ 0.93 		33 1.8 5.2%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt $ 0.13 / oz
$ 0.25 		25 500 1%
192 oz / $ 13.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 First Wort 60 min 23.64 100%
2 oz / $ 0.00
 
Yeast
Mauribrew - 497 Lager
Amount:
25 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Ides of Marzen" Märzen beer recipe by Timothy Bulin. All Grain, ABV 6.16%, IBU 23.64, SRM 13.24, Fermentables: (Bonlander Munich, Pilsner, Dextrine Malt, Blackprinz Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 21:07 UTC