HooVA - Beer Recipe - Brewer's Friend

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HooVA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 5th 2022
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1.054
1.010
5.8%
47.4
5.0
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.65 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.13 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.49 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand 0 min 8.56 25%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Hop Stand 0 min 6.56 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"HooVA" American Pale Ale beer recipe by Herr Braumeister. All Grain, ABV 5.79%, IBU 47.39, SRM 5.02, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Cascade, Strata , Talus) Other: (Beer Nutrient, Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 21:03 UTC