Teste 1 - Beer Recipe - Brewer's Friend

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Teste 1

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday September 5th 2022
1.089
1.022
8.8%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 50%
1 kg Ashburne Mild1 kg Ashburne Mild 36 5.3 50%
2 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (5.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 4.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 5.6 L) 8.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Post boil Volume 2
Top off amount 3
Going into fermentor 5
Total: 5.9  
Equipment Profile Used: System Default
"Teste 1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 8.75%, IBU 0, SRM 19.45, Fermentables: (Aromatic Malt, Ashburne Mild)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 20:35 UTC