A new Saison for Séamus - Beer Recipe - Brewer's Friend

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A new Saison for Séamus

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 5th 2022
1.045
1.010
4.6%
26.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 65.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 15.5%
1 oz United Kingdom - Oat Malt1 oz Oat Malt 28 2 1%
19 oz Ireks - Munich Malt19 oz Munich Malt 36.8 8 18.4%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.8 32.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.81 13.5%
1 oz Charles Faram - Triskel1 oz Triskel Hops Pellet 2.6 Boil 5 min 2.69 27%
1 oz Charles Faram - Triskel1 oz Triskel Hops Pellet 2.6 Boil 0 min 27%
3.70 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 159 °F 149 °F 60 min
3 gal Batch Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.56 22.2
Equipment Profile Used: System Default
"A new Saison for Séamus" Saison beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 26.3, SRM 4.24, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Munich Malt) Hops: (Saaz, Triskel)
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  • Last Updated: 2022-09-05 20:35 UTC