Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - DME Golden Light | 44.6 | 4 | 11.1% | |
6 lb | Briess - LME Golden Light | 37.6 | 4 | 66.7% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Dark Chocolate Malt | 33 | 420 | 11.1% | |
0.50 lb | Briess - Caramel Malt - 80L | 35 | 80 | 5.6% | |
0.50 lb | Briess - Roasted Barley | 33.1 | 300 | 5.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 34.9 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Flavor | Boil | 1 hr. | |
1 oz | Cinnamon | Spice | Boil | 10 min. | |
1 oz | arbol Chile | Spice | Secondary | 14 days | |
4 oz | Cacao Nibs | Spice | Secondary | 14 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) | 2.68 | 10.7 |
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) | 2.84 | 11.4 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.68 | 10.7 |
Equipment Profile Used: | System Default |