Pounder? I hardly know 'er - Beer Recipe - Brewer's Friend

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Pounder? I hardly know 'er

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: kevin and eric
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday September 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Crystal2 oz Crystal Hops Pellet 3.3 Boil 60 min 25.24 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 20 min 16.21 6.3%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 17.63 6.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Boil 0 min 25%
3 oz LD Carlson - Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 18.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 6.3%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pounder? I hardly know 'er" American IPA beer recipe by kevin and eric. All Grain, ABV 6.24%, IBU 59.08, SRM 3.78, Fermentables: (Pilsner, Pale 2-Row, CaraFoam, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Crystal, Motueka, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 13:39 UTC