Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Patagonia - Extra Pale Malt |
$ 1,025.00 / kg $ 6,662.50 |
36.8 | 1.8 | 65% |
2.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,319.00 / kg $ 3,297.50 |
37.7 | 2.2 | 25% |
1 kg | Flaked Oats |
$ 1,259.00 / kg $ 1,259.00 |
33 | 2.2 | 10% |
10 kg / $ 11,219.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.50 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | Boil | 60 min | 18.39 | 13.3% | |
24 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | Whirlpool at 80 °C | 30 min | 4.95 | 23.6% | |
32 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool at 80 °C | 30 min | 2.77 | 31.5% | |
32 g | Yakima Valley Hops - Bravo | Pellet | 14.9 | Whirlpool at 80 °C | 30 min | 4.92 | 31.5% | |
101.50 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3,690.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Infusion | 74 °C | 70 °C | 90 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 15 |
Mash volume with grains | 21.6 |
Grain absorption losses | -10 |
Remaining sparge water volume | 27.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.1 L) | 32 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 31.9 L) | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Estimated amount in fermentor | 31.6 |
Total: | 42.9 |
Equipment Profile Used: | System Default |