Raw NEIPA oficial - Beer Recipe - Brewer's Friend

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Raw NEIPA oficial

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Patagonia - Extra Pale Malt6.5 kg Extra Pale Malt $ 1,025.00 / kg
$ 6,662.50 		36.8 1.8 65%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt $ 1,319.00 / kg
$ 3,297.50 		37.7 2.2 25%
1 kg Flaked Oats1 kg Flaked Oats $ 1,259.00 / kg
$ 1,259.00 		33 2.2 10%
10 kg / $ 11,219.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Yakima Valley Hops - LUPOMAX Columbus13.5 g LUPOMAX Columbus Hops Pellet 20 Boil 60 min 18.39 13.3%
24 g Yakima Valley Hops - LUPOMAX Columbus24 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 80 °C 30 min 4.95 23.6%
32 g Yakima Valley Hops - Centennial32 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 30 min 2.77 31.5%
32 g Yakima Valley Hops - Bravo32 g Bravo Hops Pellet 14.9 Whirlpool at 80 °C 30 min 4.92 31.5%
101.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3,690.00 / each
$ 3,690.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 524 B cells required
$ 3,690.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 74 °C 70 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 31.9 L) 32
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 31.6
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

2-step mash:
a) mash 70°C 1 hr
b) elevate temp to 78°C keep for 30 min

hop tea
1lt -> 30 gr of hops
so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash

wh: 3gr/lt
-1Lupomax Columbus
-1 Centennial
-1 bravo

Dh: 10 gr/lt

1era carga 3gr/lt -> Cuando meta en frío a la cerveza

  • 0,5 centennial
  • 0,5 bravo
    -0,5 galaxy
    -1,5 Lupomax Mosaic

    2da carga 3gr/lt
  • o,5 Centennial
    -0,5 bravo
    -0,5 galaxy
    -1,5 Lupomax Mosaic

    3era carga 4 gr/lt
  • 1 bravo
  • 1 galaxy
  • 2Lupomax Mosaic
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  • Last Updated: 2022-09-30 03:44 UTC