Golden Rev 02 - Beer Recipe - Brewer's Friend

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Golden Rev 02

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162.12 liters
Post Boil Size: 157.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 5th 2022
1.048
1.014
4.6%
17.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 84.7%
2 kg BA Malt - Carapils2 kg Carapils 34 4 6.8%
1 kg Dingemans - Cara 20 MD (Caravienne) 1 kg Cara 20 MD (Caravienne) 34 8 3.4%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 1.7%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 3.4%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Cascade153 g Cascade Hops Pellet 7 Hop Stand at 85 °C 30 min 17.85 100%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.16 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
120 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.51 bar       Temp: 1.8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Atilio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Solo Acido fosforico - Recomendacion CARLOS CARO.
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.47 L. Suggest reducing initial water volume to 45.4 L and adding 111.07 L sparge/top-off.  
Heat water added to kettle (equipment estimates 186 L) 191.6
Mash volume with grains (equipment estimates 186 L) 211.1
Grain absorption losses (steeping) -29.5
Pre boil volume (equipment estimates 156.5 L) 162.1
Boil off losses -5.7
Post boil volume (equipment estimates 150.8 L) 157.4
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor (equipment estimates 156.6 L) 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 191.6  
Equipment Profile Used: System Default
"Golden Rev 02" No Profile Selected beer recipe by CervezaAtilio. Extract, ABV 4.56%, IBU 17.85, SRM 3.85, Fermentables: (Pilsen, Carapils, Cara 20 MD (Caravienne) , Munich, Malta De Trigo (Wheat Malt)) Hops: (Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2022-09-05 19:25 UTC