Extract Only Northern Brown Ale - Beer Recipe - Brewer's Friend

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Extract Only Northern Brown Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.24 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 5th 2022
1.048
1.009
5.1%
25.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Dry Malt Extract - Dark650 g Dry Malt Extract - Dark 44 30 100%
650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.8 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.8
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.5
Top off amount 1.5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Extract Only Northern Brown Ale" Northern English Brown beer recipe by Brewer #381850. Extract, ABV 5.07%, IBU 25.8, SRM 16.27, Fermentables: (Dry Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-05 18:44 UTC