Tal Bachman - Beer Recipe - Brewer's Friend

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Tal Bachman

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 5th 2022
1.057
1.014
5.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 100%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.99 g | 27.9 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.24 8.9
Equipment Profile Used: System Default
"Tal Bachman" Double IPA beer recipe by Brewer #381837. Extract, ABV 5.64%, IBU 0, SRM 5.41, Fermentables: (Liquid Malt Extract - Light)
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  • Last Updated: 2022-09-05 17:24 UTC