Nice Rye, MF'er II - Beer Recipe - Brewer's Friend

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Nice Rye, MF'er II

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 5th 2022
1.066
1.013
7.0%
59.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 79.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
3 lb American - Rye3 lb Rye 38 3.5 11.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 51 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.22 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 4.87 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.42 37.7  
Mash volume with grains 11.43 45.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 13.39 53.6
Equipment Profile Used: System Default
"Nice Rye, MF'er II" American IPA beer recipe by Fügetsu Brew. All Grain, ABV 7.02%, IBU 59.09, SRM 15, Fermentables: (Maris Otter Pale, Chocolate, Rye, Caramel / Crystal 80L) Hops: (Bravo, Amarillo, Chinook, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 17:01 UTC