Pale Ale S.M.A.S.H - Beer Recipe - Brewer's Friend

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Pale Ale S.M.A.S.H

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 5th 2022
1.062
1.012
6.6%
52.5
6.0
6.0
7.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Briess - Pale Ale Malt 2-Row4.3 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 7.70 		36.8 3.5 100%
4.30 lbs / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Ekuanot0.125 oz Ekuanot Hops Pellet 13.1 Boil 60 min 15.34 12.6%
0.44 oz Ekuanot0.435 oz Ekuanot Hops Pellet 13.1 Boil 15 min 26.48 43.7%
0.44 oz Ekuanot0.435 oz Ekuanot Hops Pellet 13.1 Boil 5 min 10.64 43.7%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal 151 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 3.63 14.5  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Pale Ale S.M.A.S.H" American Pale Ale beer recipe by Fleeulrich. BIAB, ABV 6.56%, IBU 52.45, SRM 5.96, Fermentables: ( Pale Ale Malt 2-Row) Hops: (Ekuanot) Other: (Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 18:57 UTC