NEIPA - Sept 2022 - Beer Recipe - Brewer's Friend

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NEIPA - Sept 2022

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 5th 2022
1.064
1.017
6.1%
41.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.78 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 21.4 21.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 0 min 3.54 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.43 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.03 g | 36.1 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Mash 152*
8 Gallons of water

OG - 1.063 (Near Target 65%)

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  • Last Updated: 2022-09-05 21:29 UTC