CRIS - Cranked Russian Imperial Stout - Beer Recipe - Brewer's Friend

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CRIS - Cranked Russian Imperial Stout

353 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday May 10th 2014
1.107
1.016
12.0%
50.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
3 lb Brown Sugar3 lb Brown Sugar 45 15 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 30.77 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.32 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.84 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 3.99 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hungarian Oak Cubes - Medium Toast Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"CRIS - Cranked Russian Imperial Stout" Russian Imperial Stout beer recipe by Backyard Brews. All Grain, ABV 11.98%, IBU 50.92, SRM 32.63, Fermentables: (Pale 2-Row, Brown Sugar, Flaked Oats, Chocolate, Caramel / Crystal 60L, Rice Hulls) Hops: (Magnum, Cascade, East Kent Goldings) Other: (Hungarian Oak Cubes - Medium Toast)
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  • Last Updated: 2014-05-10 14:36 UTC