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belgian pils

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: belgian
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday September 5th 2022
1.043
1.013
4.0%
14.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Belgian Pilsner Malt9 kg Belgian Pilsner Malt 37 1.6 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 12.48 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.57 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
25 g Coriander Seed Spice Mash 0 min.
25 g Bitter Orange Peel Spice Mash 0 min.
15 g Star Anise Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L enzyme rest Infusion 40 °C 40 °C 10 min
protein rest Infusion 50 °C 50 °C 20 min
saccarificazione Infusion 60 °C 60 °C 50 min
corpo Infusion 70 °C 70 °C 50 min
mash out Infusion 76 °C 76 °C 15 min
20 L sparging Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"belgian pils" belgian beer recipe by Brewer #197469. All Grain, ABV 3.96%, IBU 14.05, SRM 2.93, Fermentables: (Belgian Pilsner Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Canning Salt, Coriander Seed, Bitter Orange Peel, Star Anise)
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  • Last Updated: 2022-10-17 09:46 UTC