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Aussie

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240.55 gallons
Post Boil Size: 237.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 5th 2022
1.052
1.013
5.1%
42.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 46.6%
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 46.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb American - Caramel / Crystal 40L12 lb Caramel / Crystal 40L 34 40 2.5%
472 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Topaz0.5 lb Topaz Hops Pellet 21.1 Boil 60 min 13.55 9.1%
1.50 lb Galaxy1.5 lb Galaxy Hops $ 0.00 / lb
$ 0.00 		Pellet 16.9 Boil 10 min 11.81 27.3%
1.50 lb Topaz1.5 lb Topaz Hops Pellet 21.1 Whirlpool 0 min 8.07 27.3%
2 lb Galaxy2 lb Galaxy Hops $ 0.00 / lb
$ 0.00 		Pellet 16.9 Whirlpool 0 min 8.62 36.4%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.55 gal (962.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.55 gal (914.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.26 gal (977.04 qt) 206.5 826  
Strike water volume at mash thickness of 1.75 qt/lb 206.5 826  
Mash volume with grains 244.26 977  
Grain absorption losses -59 -236  
Remaining sparge water volume 93.3 373.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 240.55 962.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 237.1 948.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 235 940  
Total: 299.8 1199.2
Equipment Profile Used: System Default
"Aussie" Australian Sparkling Ale beer recipe by Brewer #63237. All Grain, ABV 5.07%, IBU 42.05, SRM 4.84, Fermentables: (Pilsner, Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Topaz, Galaxy)
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  • Last Updated: 2022-09-12 13:55 UTC