Rye Pale Ale - 1.25 gal - Beer Recipe - Brewer's Friend

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Rye Pale Ale - 1.25 gal

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer (Emma Christensen)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 5th 2022
1.058
1.014
5.8%
37.3
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 44.4%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 44.4%
5 oz Briess - White Wheat Raw5 oz White Wheat Raw 34.5 2 11.1%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Columbus3.75 g Columbus Hops Pellet 15 Boil 60 min 32.65 33.3%
3.75 g Saaz3.75 g Saaz Hops Pellet 3.5 Boil 20 min 4.61 33.3%
3.75 g Saaz3.75 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
11.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.65 g Gypsum Water Agt Mash 0 min.
0.55 ml Lactic acid Water Agt Mash 0 min.
0.13 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Starter propagated from Bells Oberon bottle dregs
Amount:
350 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz (31.8 g)       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Saccharification rest Infusion 161.4 °F 152 °F 60 min
3 qt Dunk-sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.58 10.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

-- With starter the volume was almost exactly 1.25 gallons cooled and in fermenter. Added a few ounces of bottled water because the gravity was high - almost 1.070 before starter was added. More water would not have left enough room for krausen.

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  • Last Updated: 2022-12-10 04:40 UTC