Ohana Brew - Beer Recipe - Brewer's Friend

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Ohana Brew

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 5th 2022
1.048
1.013
4.6%
52.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L 35.4 20 29.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.65 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.69 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.84 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Ohana Brew" Blonde Ale beer recipe by NMuzia. All Grain, ABV 4.64%, IBU 52.12, SRM 8.95, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Munich Malt 20L, White Wheat) Hops: (Citra, Cascade)
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  • Last Updated: 2022-09-05 11:44 UTC