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Fehler

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ivan Gnjatovic
Hop Utilization: 98%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday September 5th 2022
1.052
1.007
5.9%
0.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 38.1%
150 kg German - Pale Ale150 kg Pale Ale 39 4.64 57.1%
12.50 kg German - CaraRed12.5 kg CaraRed 34 51.87 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 14 Boil 0 min 6.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 0 min 13.3%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
5,000 g Barth-Haas - Sabro5000 g Sabro Hops Pellet 14 Boil 0 min 66.7%
7,500 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pančevačka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1343.2 L. Suggest reducing initial water volume to 45.4 L and adding 1297.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 960.75 L 787.5
Strike water volume at mash thickness of 3 L/kg 787.5
Mash volume with grains 960.8
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 819.1 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1343.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume (equipment estimates 1300 L) 1390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1390 L) 1300
Total: 1663.4  
Equipment Profile Used: System Default
"Fehler" International Pale Lager beer recipe by Ivan Gnjatovic. All Grain, ABV 5.91%, IBU 0, SRM 8.68, Fermentables: (Pilsner, Pale Ale, CaraRed) Hops: (Nugget, Citra, Simcoe, Sabro)
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  • Last Updated: 2022-10-25 08:42 UTC