lagerøl #1 - Beer Recipe - Brewer's Friend

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lagerøl #1

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 5th 2022
1.055
1.011
5.8%
24.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Munich2.1 kg Munich 37 6 44.2%
2.10 kg German - Bohemian Pilsner2.1 kg Bohemian Pilsner 38 1.9 44.2%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 3.2%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.8 Boil 60 min 18.07 50%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.8 Boil 10 min 5.96 50%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.35 L Infusion 72 °C 67 °C 60 min
10 L Infusion -- 75 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"lagerøl #1" Dunkles Bock beer recipe by Torben E. All Grain, ABV 5.79%, IBU 24.02, SRM 10.25, Fermentables: (Munich, Bohemian Pilsner, BEST Acidulated, CaraMunich III) Hops: (Saaz)
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  • Last Updated: 2022-09-05 09:31 UTC