Tuinhop ale - Beer Recipe - Brewer's Friend

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Tuinhop ale

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Monday September 5th 2022
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

1.059
1.011
6.3%
48.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale2.5 kg Pale Ale 37.72 3.9 100%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 30.67 14.6%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 13.14 24.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 10 min 4.68 24.4%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 36.6%
82 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 60 min
2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Tuinhop ale" American Pale Ale beer recipe by Lennart Lansbergen. All Grain, ABV 6.34%, IBU 48.5, SRM 6.29, Fermentables: ( Pale Ale) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 12:18 UTC