Pumpkin Saison second version - Beer Recipe - Brewer's Friend

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Pumpkin Saison second version

148 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday September 5th 2022
1.046
1.005
5.5%
11.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 26.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 26.3%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 15.8%
2 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown2 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 60 min 7.92 50%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 20 min 3.98 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Pumpkin pie spice Spice Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.31 29.2  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 6.68 26.7  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Pumpkin Saison second version" Spice, Herb, or Vegetable Beer recipe by BrouwerijVB. BIAB, ABV 5.45%, IBU 11.9, SRM 14.17, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Oats, Pumpkin (canned), Pumpkin (fresh), Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Hallertau, Saaz) Other: (Pumpkin pie spice, Irish Moss)
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  • Last Updated: 2022-09-05 19:52 UTC