Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday September 5th 2022
1.074
1.018
7.3%
15.8
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb Munich1 lb Munich 37 6 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.00 / oz
$ 0.00 		34.5 1.5 3.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.95 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.19 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.69 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Secondary 0 min.
25 ml Hazelnut extract Flavor Bottling 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" Brown Porter beer recipe by DJPLO. All Grain, ABV 7.28%, IBU 15.83, SRM 47.54, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 75L, Chocolate Malt, Carapils Malt, Black Patent) Hops: (Kent Goldings, Willamette) Other: (Cacao Nibs, Hazelnut extract)
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  • Last Updated: 2022-09-05 03:58 UTC