Your Father's Mustache Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Your Father's Mustache Pre-Prohibition Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 5th 2022
1.053
1.013
5.2%
33.7
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.5 76.8%
1.36 kg Flaked Corn1.36 kg Flaked Corn 40 0.5 23.2%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Leaf/Whole 14 Boil 60 min 22.15 30.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.66 54.2%
2.40 g Fuggles2.4 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 15 min 0.22 4.3%
6 g Nugget6 g Nugget Hops Leaf/Whole 14 Whirlpool 15 min 1.71 10.8%
55.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.11 ml Lactic acid Water Agt Mash 1 hr.
1.10 g Whirlfloc tablet Fining Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 5 75 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.3
Mash volume with grains (equipment estimates 41.2 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24.6
Total: 35.3  
Equipment Profile Used: System Default
"Your Father's Mustache Pre-Prohibition Lager" American Lager beer recipe by Sinan. BIAB, ABV 5.2%, IBU 33.73, SRM 2.81, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Nugget, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2022-09-05 06:34 UTC