MKR Dubbel v1
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 g |
Columbus2.5 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.75 |
100% |
2.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
Columbus (Pellet) 2.5 g Columbus (Pellet) Hops |
|
15.75 |
100% |
2.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
4.5 |
Mash volume with grains
|
5.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 8.9 L)
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 11.1 L)
|
5.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.4 |
Going into fermentor
|
5.4 |
Total:
|
7.7
|
Equipment Profile Used: |
System Default |
"MKR Dubbel v1" Belgian Dubbel beer recipe by EaglepointAles. All Grain, ABV 6.98%, IBU 15.75, SRM 23.18, Fermentables: (Pilsner, Extra Dark Crystal 160L, Chocolate Malt, Belgian Candi Syrup - D-90, Munich Type I, Aromatic) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2022-09-08 22:10 UTC