MKR Dubbel v1 - Beer Recipe - Brewer's Friend

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MKR Dubbel v1

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday September 5th 2022
1.070
1.016
7.0%
15.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 65.6%
75 g United Kingdom - Extra Dark Crystal 160L75 g Extra Dark Crystal 160L 33 160 4.9%
25 g Crisp Malting - Chocolate Malt25 g Chocolate Malt 32.66 450 1.6%
75 g Candi Syrup - Belgian Candi Syrup - D-9075 g Belgian Candi Syrup - D-90 32 90 4.9%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 19.7%
50 g Belgian - Aromatic50 g Aromatic 33 38 3.3%
1,525 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Columbus2.5 g Columbus Hops Pellet 16 Boil 60 min 15.75 100%
2.50 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.9 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.1 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.4
Going into fermentor 5.4
Total: 7.7  
Equipment Profile Used: System Default
"MKR Dubbel v1" Belgian Dubbel beer recipe by EaglepointAles. All Grain, ABV 6.98%, IBU 15.75, SRM 23.18, Fermentables: (Pilsner, Extra Dark Crystal 160L, Chocolate Malt, Belgian Candi Syrup - D-90, Munich Type I, Aromatic) Hops: (Columbus)
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  • Last Updated: 2022-09-08 22:10 UTC