Rites of Spring Saison - Beer Recipe - Brewer's Friend

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Rites of Spring Saison

224 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GFunk
No Chill: 30 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 4th 2022
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.069
1.006
8.3%
32.3
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 81.4%
16 oz Rahr - White Wheat16 oz White Wheat 39.1 3.2 6.8%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 5.1%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 6.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.4 33.3%
1 oz BSG - Pacifica1 oz Pacifica Hops Pellet 5.5 Boil 15 min 16.9 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 56 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.15 36.6  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Rites of Spring Saison" Saison beer recipe by GFunk. BIAB, ABV 8.28%, IBU 32.3, SRM 6.67, Fermentables: (Pilsner, White Wheat, Acidulated, Munich - Light 10L) Hops: (Amarillo, Pacifica) Other: (Irish Moss, Sweet Orange Peel)
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  • Last Updated: 2024-01-14 21:14 UTC