Light IPA 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light IPA 2022

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday September 4th 2022
1.067
1.021
6.1%
47.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.8%
2 lb American - Vienna2 lb Vienna 35 4 19.4%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 32%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 9.7%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.5 Boil 60 min 14.29 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 60 min 21.35 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 15 min 5.07 16.7%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.5 Boil 15 min 3.54 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 5 min 2.04 16.7%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.5 Boil 5 min 1.42 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Other Boil 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
800 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Light IPA 2022" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 6.08%, IBU 47.72, SRM 6.5, Fermentables: (Pale 2-Row, Vienna, LME Pale Ale, DME Pale Ale) Hops: (Belma, Amarillo, Cascade) Other: (Whirflock)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 22:51 UTC