Glorious Abyss Black IPA - Beer Recipe - Brewer's Friend

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Glorious Abyss Black IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday September 4th 2022
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1.065
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter Pale Ale Malt6 lb Maris Otter Pale Ale Malt 38 2.65 48%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 20%
0.50 lb Maker's Malt - Caramel 600.5 lb Caramel 60 37.3 60 4%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 6%
2.75 lb Dry Malt Extract - Amber2.75 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 22%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.38 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.65 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 7.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Glorious Abyss Black IPA" Specialty IPA: Black IPA beer recipe by John Palmer. All Grain, ABV 6.38%, IBU 83.24, SRM 30.77, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Caramel 60, Blackprinz Malt, Dry Malt Extract - Amber) Hops: (Nugget, Citra, Simcoe, Cascade, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-04 21:33 UTC