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Hazy

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 4th 2022
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1.068
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pilsner22.5 lb Pilsner 37 1.8 70.5%
4.70 lb United Kingdom - Maris Otter Pale4.7 lb Maris Otter Pale 38 3.75 14.7%
4.70 lb Flaked Wheat4.7 lb Flaked Wheat 34 2 14.7%
31.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 25.7%
3 oz mckenzie3 oz mckenzie Hops Pellet 10 Whirlpool at 190 °F 20 min 7.68 11%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 20 min 5.37 11%
3.20 oz Mckenzie3.2 oz Mckenzie Hops Pellet 10 Dry Hop at 67 °F 3 days 11.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 22.1%
5 oz Motueka5 oz Motueka Hops Pellet 7 Dry Hop at 67 °F 3 days 18.4%
27.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yakima (Naches River)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.51 gal (58.06 qt). Suggest reducing strike water volume to 9.45 gal (37.79 qt) and adding 2.51 gal (10.06 qt) sparge/top-off. 11.96 47.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.96 47.9  
Mash volume with grains 14.51 58.1  
Grain absorption losses -3.99 -16  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 12.49 50  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Going into fermentor 12 48  
Total: 18.74 75
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by DSM20T. All Grain, ABV 6.75%, IBU 13.05, SRM 4.88, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat) Hops: (Citra, mckenzie, Motueka, Mckenzie)
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  • Last Updated: 2022-09-04 19:33 UTC