Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday September 4th 2022
1.081
1.020
8.0%
57.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
129 lb US - Pale 2-Row129 lb Pale 2-Row 37 1.8 72.1%
30 lb American - Rye30 lb Rye 38 3.5 16.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.2%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 21.14 11.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 15 min 15.49 16.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 5 min 10.37 27.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 10.65 22.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
1,800 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.82 gal (259.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.82 gal (211.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.63 gal (370.53 qt) 78.31 313.3  
Strike water volume at mash thickness of 1.75 qt/lb 78.31 313.3  
Mash volume with grains (equipment estimates 92.1 g | 368.4 qt) 92.63 370.5  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 9.14 g | 36.5 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.82 g | 259.3 qt) 63.63 254.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 62 248  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.53 2.1  
Going into fermentor 62 248  
Total: 86.26 345
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #381797. All Grain, ABV 7.99%, IBU 57.65, SRM 5.3, Fermentables: (Pale 2-Row, Rye, White Wheat) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2022-09-04 19:30 UTC