MARZEN - Beer Recipe - Brewer's Friend

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MARZEN

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 41.7%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] 35 8.7 33.3%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.74 78.9%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.35 21.1%
1.90 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"MARZEN" Märzen beer recipe by CROBEER. All Grain, ABV 5.85%, IBU 24.09, SRM 8.42, Fermentables: (Bohemian Pilsner Malt, Metolius [Munich Style], Vanora (Vienna-style)) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-07-21 14:36 UTC