Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 85.2% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
8 oz | Dingemans - Biscuit | 34.5 | 22 | 4.7% | |
9 oz | Flaked Oats | 33 | 2.2 | 5.3% | |
169 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15.5 | Boil | 60 min | 41.57 | 8.3% | |
0.50 oz | Magnum | Leaf/Whole | 15.5 | Boil | 40 min | 33.17 | 8.3% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 25.77 | 8.3% | |
0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 18.46 | 8.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 12.38 | 16.7% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 6.81 | 16.7% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | 153 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.3 g | 25.2 qt) | 5.62 | 22.5 |
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) | 6.47 | 25.9 |
Grain absorption losses | -1.32 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) | 4.05 | 16.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.33 | 13.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.33 g | 13.3 qt) | 3 | 12 |
Total: | 5.62 | 22.5 |
Equipment Profile Used: | System Default |