Brun Ale - Beer Recipe - Brewer's Friend

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Brun Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 4th 2022
1.053
1.013
5.3%
37.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 85.9%
0.85 kg United Kingdom - Crystal 140L0.85 kg Crystal 140L 33 140 7%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 2%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 2%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 35 2 2%
0.13 kg Cane Sugar0.13 kg Cane Sugar - (late boil kettle addition) 46 0 1.1%
12.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil 60 min 37.44 42.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 57.1%
175 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.14 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 37.1
Mash volume with grains 44.9
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 32 L) 90.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 115
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 127.8  
Equipment Profile Used: System Default
"Brun Ale" British Brown Ale beer recipe by Tore Qvarfordt. All Grain, ABV 5.29%, IBU 37.44, SRM 19.99, Fermentables: (Maris Otter Pale, Crystal 140L, Dark Crystal 80L, Chocolate Malt, Honey, Cane Sugar) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 16:17 UTC