MoStrata IPA - Beer Recipe - Brewer's Friend

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MoStrata IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98.2143%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 4th 2022
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1.062
1.010
6.9%
84.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 87.5%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 46.18 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Boil 10 min 10.05 11.1%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 10 min 14.62 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Aroma 5 min 5.52 11.1%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Aroma 5 min 8.04 11.1%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Aroma 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Aroma 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Dry Hop Day 3 11.1%
1 oz Strata1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Dry Hop Day 3 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 oz Whirlfloc Tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add Campden tablet to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
"MoStrata IPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 6.86%, IBU 84.41, SRM 4.24, Fermentables: (Pale 2-Row, American - Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Strata) Other: (Campden Tablets, Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-03 05:10 UTC